This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)

Ingredients

sugar↗1 cup
water↗1 cup
fresh lemon juice↗1 1⁄2 cups

Step-by-step instructions

1
In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
2
Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
3
You may make ahead, the syrup keeps indefinitely.

Source: food.com

Original recipe ↗

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