Per serving
We gave classic American marshmallow s'mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits
rounds
(vegetarian brand, if required)
Preheat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray with a marshmallow on each. Grill until the marshmallow begins to brown and melt.
Put a tsp of lemon curd on the other 8 shortbread and sandwich with the melty marshmallow layer.
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