Lemon & elderflower fizz

• gin↗75ml ml
• juice ½ lemon
• caster sugar↗2 tsp tsp
• elderflower cordial↗50ml ml
• bottle prosecco↗750ml ml
• lemon sorbet4 tbsp tbsp
• caster sugar↗2 tbsp tbsp
• juice and strips of zest from ½ lemon

Step-by-step instructions

1. 1

   To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.

2. 2

   Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.