Lemon curd & yogurt fool

• jar lemon curd300g g

  (we used Duchy Originals Traditional Lemon Curd)

• tub 0% Greek yogurt500g g
• punnet raspberry200g g
• icing sugar↗1 tbsp tbsp
• shortbread

  to serve

Step-by-step instructions

1. 1

   Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.

2. 2

   Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.