Lemon curd pots

• lemon curd300g jar g
• double cream↗100ml/3½ fl oz ml
• dark chocolate↗1 small block
• biscuits

  to serve, try shortbread or biscotti

Step-by-step instructions

1. 1

   Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.