Lemon Cream Cheese Frosting

Per serving

1606.5kcal
Proteins
70.4гFats
244.2гCarbs

Great lemon taste, very good on carrot cake.

Ingredients

  • cream cheese8 ounces

    softened

  • butter1⁄3 cup

    softened

  • lemon juice3 tablespoons
  • lemon1 teaspoon

    grated, rind of

  • powdered sugar4 cups

Step-by-step instructions

  1. 1

    Beat together cream cheese, butter and lemon juice.

  2. 2

    Add peel.

  3. 3

    Gradually add powdered sugar; beat until smooth and creamy.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App