Lemon (Cheese) Pie
Taken from the Goose Berry Patch cookbook "Made From Scratch", this pie is easy, fast and simply delicious.....
Ingredients
8 serv.Step-by-step instructions
- 1
Blend the milk and softened cream cheese together until smooth.
- 2
Add the lemon juice and blend until thickened.
- 3
Pour into prepared crust and refrigerate at least 1 hour.
Source: food.com
Original recipe ↗
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