One can add as much or as little of the strawberries as they want. It is to a liking. It is a great dessert for a party and requires no to little cooking.

Ingredients

24 serv.

angel food cake1
cups frozen sliced strawberries↗7
(32 ounce) container plain nonfat yogurt↗1
(8 ounce) container fat-free whipped topping1
cup low-fat granola1

Step-by-step instructions

1
Thaw the frozen strawberries for 10 minutes.
2
Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
3
Slice the strawberries in thin slices.
4
Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
5
Continue this process until the cake mixture is deplenished.
6
Place a final layer of strawberries.
7
Cover the top layer with the whipped topping and sprinkle granola to your liking.

Source: food.com

Original recipe ↗

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