Layered Strawberry Cheesecake Bowl

• sliced fresh strawberries3 cups
• sugar↗2 tablespoons
• neufchatel cheese, softened↗2

  (8 ounce)

• cold milk1 1⁄2 cups
• instant vanilla pudding1

  (3 1/2 ounce)

• thawed Cool Whip Lite, divided2 cups

  divided

• lb cake (cut into 1 inch cubes)2 cups

  lb

• square BAKER'S Semi-Sweet Chocolate↗1

Step-by-step instructions

1. 1

   Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.

2. 2

   Add pudding mix, mix well.

3. 3

   Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.

4. 4

   Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.

5. 5

   Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.

6. 6

   Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.