From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.

Ingredients

cups water↗2 cup
cups granulated sugar↗2 cup
tablespoons dried lavender blossoms2 tablespoons

Step-by-step instructions

1
Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
2
Remove from heat and let steep for 30 minutes.
3
Remove lavender blossoms and allow syrup to cool.
4
Store in an airtight container and keep refrigerated.

Source: food.com

Original recipe ↗

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