Lavender Mayonnaise for Elegant Salads, Fish and Chicken

Per serving

183.6kcal
0.4гProteins
15.7гFats
11.2гCarbs

This is a fabulous recipe, or rather a recipe idea. I use this lavender mayonnaise throughout the summer months; it marries so well with poached salmon and is wonderful when served with canapés, salads, cold roast chicken and most types of fish and seafood. It is easy; simply add a drop or two of lavender infused vinegar to homemade or good quality readymade mayonnaise for a floral fantasy at your dinner table! By all means add a few lavender buds when serving this, as a garnish, it adds to the whole dining experience. I have a recipe for lavender vinegar: Recipe #416577

Ingredients

6 serv.
  • good quality mayonnaise (10 fl.oz. ) or 300 ml homemade mayonnaise (10 fl.oz. )↗300 ml
  • lavender infused vinegar (or more)↗2 teaspoons

Step-by-step instructions

  1. 1

    Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.

  2. 2

    Serve in a pretty dish with fresh lavender as a garnish.

  3. 3

    Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.

Source: food.com
Original recipe ↗

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