Kiwi-Mint Julep

• sugar↗3 tablespoons
• hot water1⁄2 cup
• ice2 cups
• kiwi fruits3

  peeled

• frozen limeade concentrate↗2 tablespoons
• fresh mint2 tablespoons

  chopped

• Bourbon↗3 ounces

  (optional)

Step-by-step instructions

1. 1

   Dissolve sugar in hot water in a 1-cup measure; let cool slightly.

2. 2

   Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.

3. 3

   Blend until smooth.

4. 4

   Serve immediately.