Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Ingredients

1 serv.

crème de cassis↗1 tbsp tbsp
champagne↗
fresh or frozen blackberry1

Step-by-step instructions

1
Pour the crème de cassis into the bottom of a champagne flute.
2
Top with chilled champagne and garnish with the fresh or frozen blackberry.

Source: bbcgoodfood.com

Original recipe ↗

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