Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese with crackers!

Ingredients

6 serv.

whole berry cranberry sauce2 cans
sugar↗1 cup
horseradish sauce↗1 jar
salt↗

Step-by-step instructions

1
Cook the cranberry sauce and sugar until it makes a jell.
2
Add the horseradish and salt.
3
Cooks until it starts to boil.
4
Cool and refrigerate - this keeps well in the fridge.

Source: food.com

Original recipe ↗

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