Kelly’s Cheese Broccoli Rice Casserole

• frozen chopped broccoli2 packages

  thawed

• cream of broccoli soup1 can
• cream of chicken soup1 can
• Velveeta cheese↗16 ounces

  cubed

• Minute Rice↗1 1⁄2 cups

  raw

• melted butter6 -8 tablespoons
• Chicken In A Biscuit crackers0.5 box

  crushed into fine crumbs

Step-by-step instructions

1. 1

   In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally.

2. 2

   Stir in broccoli and rice.

3. 3

   Pour into greased 13x9-inch pan or glass baking dish.

4. 4

   Stir cracker crumbs into melted butter and sprinkle evenly over top.

5. 5

   Cover and bake at 350ºF for 30 minutes.

6. 6

   Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden.