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Karen's Pineapple Bread Stuffing

Per serving

507.7kcal
8.1гProteins
18.9гFats
77.9гCarbs
Prep: 40 minCook: 25 min
AmericanAppetizerEasyЗакуска#Budget recipes#Quick

This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.

Ingredients

4 serv.
  • cup melted light butter (or margarine)1⁄2
  • cup sugar↗1⁄4
  • cup Egg Beaters egg substitute (or 4 eggs)1
  • ounces bread cubes↗12
  • ounces crushed pineapple in juice↗20

Step-by-step instructions

  1. 1

    Preheat oven at 350 degrees.

  2. 2

    Combine all ingredients and pour into a 6x9 baking pan.

  3. 3

    Bake for 25 minutes or more until set.

Source: food.com
Original recipe ↗

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