Kalamata Olive and Sun-Dried Tomato Bagel Smear

• medium sun-dried tomatoes (not packed in oil)↗12
• (8 ounce) package cream cheese, room temperature↗1
• tablespoons sour cream↗2
• cup chopped kalamata olive1⁄2
• cup chopped red onion1⁄4

Step-by-step instructions

1. 1

   Put the sun dried tomatoes in a small bowl and cover with boiling water.

2. 2

   Let stand until soft, about 10 minutes.

3. 3

   Drain, pat dry and finely chop the tomatoes.

4. 4

   In a medium bowl, combine the cream cheese and sour cream.

5. 5

   Add the chopped olives, chopped onion and chopped tomatoes.

6. 6

   Season to taste.

7. 7

   Refrigerate until 1 hour before you are ready to use it.

8. 8

   Let stand 1 hour at room temperature before using.