Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time.

Ingredients

10 serv.

brewed coffee3 cups
half-and-half↗3 cups
rum↗1 cup
coffee-flavored liqueur (such as kahlua)↗1 cup
ground cardamom↗2 teaspoons

Step-by-step instructions

1
Combine all ingredients in a large saucepan or Dutch oven.
2
Cook over medium heat until mixture is just about to boil, but DO NOT boil!
3
Remove from heat and serve immediately.

Source: food.com

Original recipe ↗

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