Egg mayo sandwich
Per serving
116kcal
4гProteins
8гFats
8гCarbs
A classic egg mayonnaise recipe to generously spread on buttered white bread. Serve for afternoon tea or enjoy for lunch with some fresh cress.
Ingredients
8 serv.- hard‑boiled eggs3
cooled
- mayonnaise tbsp
- white bread
- butter2 tbsp tbsp
- cress
to serve
Step-by-step instructions
- 1
Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
Source: bbcgoodfood.com
Original recipe ↗
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