Jiffy Cobbler

• peach pie filling2 cans

  (19 ounce)

• fresh blueberries↗2 cups

  (optional)

• yellow cake mix18 ounces
• butter↗1⁄2 cup

  melted

• nuts1⁄2 cup

  chopped (optional)

Step-by-step instructions

1. 1

   In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.

2. 2

   Sprinkle cake mix over the top.

3. 3

   Drizzle melted butter over cake mix and sprinkle chopped nuts on top.

4. 4

   Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.

5. 5

   •Use apple pie filling and spice cake mix.

6. 6

   •Use blueberry pie filling and lemon cake mix.

7. 7

   •Use any pie filling combined with any cake mix.