A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this in our family for years.

Ingredients

4 serv.

lime gelatin↗2 packages
finely diced red radish1⁄2 cup
finely diced green pepper1⁄2 cup
finely diced carrot1⁄2 cup
thousand island dressing

Step-by-step instructions

1
Make jello according to package directions.
2
Pour into glass serving dish, or mold, which ever you prefer.
3
Let the jello thicken a bit, so your vegetables won't sink.
4
Stir in the vegetables, and chill until set.
5
Serve with Thousand Island dressing on the side.

Source: food.com

Original recipe ↗

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