I am sure that many of you have had different variations of this yummy jello treat before. However, I didn't see the recipe on the site, so I decided to add it, it's one of my favorites! Plus it's gluten free. Cooking time is the time the jello takes to set.

Ingredients

6 serv.

(85 g) package cherry Jell-O↗1 g
(14 ounce) can sliced peaches in juice↗1
(8 ounce) can whipping cream or (8 ounce) can Cool Whip↗1

Step-by-step instructions

1
In medium size bowl add jello crystals and 1 cup hot water. Stir until the crystals desolve.
2
Then open can of peach slices and pour the fruit juice in a liquid measruing cup. The fruit juice should fill the liquid measuring cup up to about 2/3 cup full. Then add cold water to the measuring cup so that it equals 1 cup.
3
Pour the one cup of fruit juice/water into the bowl and mix.Set aside.
4
Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls.
5
Pour the jello liquid into your bowl(or bowls) over top of the peaches.
6
Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set.
7
When jello is set top with whipped cream or cool whip.

Source: food.com

Original recipe ↗

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