Jello Ice Cream Pies

• ice cream1 pint
• Jello gelatin↗4 ounces

  small package

• fruit8 ounces

  frozen with syrup

• water↗1 cup

  hot

Step-by-step instructions

1. 1

   Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.

2. 2

   Pour into a pie shell and refrigerate until it sets. You can use so many different combos!