Jello Fruit Ring

• (3 ounce) packages black cherry Jell-O2 packages

  2

• boiling water3 1⁄2 cups

  3 1⁄2

• (6 ounce) can crushed pineapple↗1 can

  1

• topping
• (8 ounce) package cream cheese, softened↗1 package

  1

• pint sour cream↗1⁄2 pint

  1⁄2

• cup sugar↗1⁄2 cup

  1⁄2

• cup chopped pecans1⁄2 cup

  1⁄2

Step-by-step instructions

1. 1

   Dissolve jello in boiling water.

2. 2

   Add crushed pineapple and stir.

3. 3

   Pour into tupperware jello ring.

4. 4

   Refrigerate til set.

5. 5

   Topping.

6. 6

   Combine cream cheese, sour cream and sugar.

7. 7

   Mix until smooth.

8. 8

   Stir in pecans.

9. 9

   Spread over jello while still in jello ring.

10. 10

    Refrigerate until ready to serve.

11. 11

    Before serving turn jello ring over onto plate.