This has been in our family for years. Everyones favorite and it really looks nice too.
Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into and 8 inch square pan.
Chill until firm or overnight.
Mix pineapple juice and sugar.
Heat until sugar is dissolved.
Remove from heat.
Dissolve lemon jello in the hot juice; then add 1/2 cup of water.
Chill until slightly thickened.
Cut the firm jello into 1/2 inch cubes.
Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture.
Fold in jello cubes.
Pour into a 9x13 glass pan.
Chill at least 5 hours or overnight.
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