Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.
(4 ounce) can
In a bowl, combine pancake mix and water; mix well.
Stir in cheese and peppers.
Pour batter by heaping tablespoonfuls onto a hot greased griddle.
Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Serve warm with Ranch dressing or salsa.
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