Instant Pot Mac and Cheese

• uncooked elbow pasta↗1 pound
• water↗4 cup
• salt↗1 teaspoon
• butter, cut into small pieces↗3 tablespoon
• shredded cheese2.5 cups
• up to 1/2 cup whole milk0.5 cup

Step-by-step instructions

1. 1

   Noodles: Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.

2. 2

   Cheese: Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid if necessary. For best results, let it sit for 5-10 minutes to let it thicken up a bit. MWAH! Enjoy. It’s so, so good.