Iced Tea

Per serving

116.1kcal
30гCarbs

A recipe from a friend. So much better than the bottled ice tea or the powdered.

Ingredients

10 serv.
  • tea bags6
  • boiling water
  • sugar1 1⁄2 cups
  • thinly sliced lemons1 1⁄2 cups
  • cold water

Step-by-step instructions

  1. 1

    Place tea bags in a 6 cup tea pot.

  2. 2

    Add boiling water and steep for 15 minute.

  3. 3

    Pour steeped tea into pitcher.

  4. 4

    Add sugar and stir to dissolve.

  5. 5

    Add lemons.

  6. 6

    Fill pitcher with cold water to taste.

  7. 7

    Putting in fridge makes ice tea cloudy so I just add ice to a glass and pour in tea.

Source: food.com
Original recipe

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