Icebergs - White Chocolate and Noodle Cookies

• white chocolate↗12 ounces
• whole salted peanuts or cashews↗1 1⁄2 cups
• chow mein noodles↗2 cups

  (dried, I prefer to use the canned ones )

Step-by-step instructions

1. 1

   Line chilled cookie sheets with wax or parchment paper. Set aside.

2. 2

   Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts.

3. 3

   Remove from heat and gently stir in nuts and noodles.

4. 4

   Drop mixture onto cookie sheets to look like little icebergs!

5. 5

   Refrigerate until needed.

6. 6

   Store in an airtight container, these will keep for about 2 weeks, if they last that long!