Ice Cream Sandwich Cake
This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this.
Ingredients
12 serv.- ice cream sandwiches12 -18
- Cool Whip1 container
(16 ounce)
- chopped pecans
- chocolate syrup
- caramel sauce
Step-by-step instructions
- 1
Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
- 2
Cover with half of your Cool-Whip.
- 3
Top with chopped nuts.
- 4
Drizzle syrup(s): I use both.
- 5
Second Layer: Repeat all of the above steps.
- 6
Cover with lid and freeze for 2 hours.
- 7
This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.
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