Hot passion pina coladas

• pineapple↗

  slices

• icing sugar↗

  for coating

• rum or Malibu↗

  to drizzle over

• coconut ice cream
• passion fruit

  pulp

Step-by-step instructions

1. 1

   Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.

2. 2

   Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.