This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.
Melt butter in a skillet.
Add onion, celery and bread crumbs.
Cook until golden brown.
Stir in chicken, salt and pepper to taste.
Add a little broth and the can of mushroom soup.
Serve over buns.
Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.
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