Horseradish chicken tartlets

• cooked chicken↗200g g

  chopped

• green eating apple↗1

  peeled and finely chopped

• creamy horseradish↗6 tbsp tbsp

  sauce

• mini croustades or toasted rounds of country-style bread↗24
• watercress↗

Step-by-step instructions

1. 1

   Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.