We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!

Ingredients

2 serv.

chicken cutlets↗2
horseradish cheddar cheese↗2 tablespoons
breadcrumbs↗1⁄2 cup
McCormick's Montreal Brand steak seasoning1 1⁄2 tablespoons

Step-by-step instructions

1
Preheat oven to 350°F.
2
Spray a glass baking dish with non stick spray or line with foil for easy clean up.
3
Mix breadcrumbs and steak seasoning in a shallow dish.
4
Roll chicken in breadcrumb mixture.
5
Place 1 tbsp of cheese on each breast.
6
Roll chicken, tucking as you go and secure with toothpicks.
7
Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
8
For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.

Source: food.com

Original recipe ↗

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