Honey Mustard Soy Shrimp

• squeeze fresh lemon
• low sodium soy sauce↗2 tablespoons
• honey mustard↗2 tablespoons
• canola oil↗2 teaspoons
• ground ginger↗1⁄4 teaspoon
• ounces large shrimp, peeled and deveined↗10 ounces

Step-by-step instructions

1. 1

   Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.

2. 2

   Add shrimp; toss to coat evenly.

3. 3

   Cover and let stand at room temperature for 10 minutes, stirring once or twice.

4. 4

   Preheat the broiler.

5. 5

   Remove the shrimp from the marinade. Discard the marinade.

6. 6

   Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.

7. 7

   Broil the shrimp until done.