Per serving
I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)
Boil sugar and water together, cool.
Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
Cover and shake vigorously to blend.
Let stand in a cool, dark place for 1 month before serving.
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