Holiday Peppermint Bark

• (12 ounce) bag chocolate chips↗1
• cup peppermint candy1⁄2 cup

  crushed

• teaspoon peppermint extract1⁄2 teaspoon

Step-by-step instructions

1. 1

   Melt chocolate over a double boiler. Stir in peppermint extract.

2. 2

   Transfer to a pan lined with parchment and sprayed and spread in an even layer.

3. 3

   Sprinkle on peppermint pieces.

4. 4

   Refrigerate 1 hour, until firm.

5. 5

   Break into pieces and enjoy!