Holiday Marble Bark

• squares baker's semi-sweet baking chocolate↗6
• squares of baker's premium white baking chocolate6
• cup crushed candy cane (about 10)↗1

Step-by-step instructions

1. 1

   Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.

2. 2

   Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.

3. 3

   Refrigerate 1 hour or until firm. Break into pieces.