A crunchy, herbed flavor-filled snack! Prepare in less than 5 minutes; will be ready to eat in one hour. It's even better than any store-bought munchie! Eat this on movie night, or pack in lunches or for a camping trip. You can serve this at picnics, parties, gatherings, showers, weddings, etc: it goes a long way! This recipe is from a co-worker; I asked for the recipe after one bite of these seasoned crackers. Prep time includes 1 hour of marinating.

Ingredients

cup oil1 cup
envelope dry ranch dressing mix1 envelope
garlic powder↗1 teaspoon
dill seeds↗2 teaspoons
packages of small oyster crackers2 packages

Step-by-step instructions

1
Pour crackers into a 2 gallon, re-sealable baggie.
2
Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
3
Set for 1 hour, turning and coating.

Source: food.com

Original recipe ↗

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