Henny Penny Chicken

• lb chicken↗1
• ounces cream of mushroom soup10 1⁄2
• ounces sour cream↗16
• cups mozzarella cheese, shredded↗2

Step-by-step instructions

1. 1

   Mix soup, sour cream, and mozzerella cheeses together.

2. 2

   Place chicken in dish, pour soup and cheeses on top.

3. 3

   Bake covered for 1 hour at 350 or until chicken is done.

4. 4

   Serve over pasta, if desired.

5. 5

   I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!