Good on top of everything! We use it to top cheesecakes, chocolate covered pretzels and marshmallows, and melt it down to make fondue. My daughter Dani eats spoonfuls right out of the container.

Ingredients

semisweet chocolate, chopped↗8 ounces
heavy cream↗1⁄2 cup

Step-by-step instructions

1
Scald cream, pour over chocolate.
2
Let sit 1-2 minutes, stir gently until chocolate is melted and glossy.

Source: food.com

Original recipe ↗

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