Hawaiian Pineapple Dessert

• pineapple tidbits↗1 can
• vanilla pudding mix1 box
• lemon Jell-O gelatin↗1 box
• non-dairy whipped topping1 carton
• vanilla cookie crumbs↗2 cups
• melted butter1⁄4 cup

Step-by-step instructions

1. 1

   Drain pineapple, reserve juice.

2. 2

   Add water to juice to make 2 cups liquid.

3. 3

   Combine pudding mix, gelatin and measured liquid in medium saucepan.

4. 4

   Cook, stirring, over medium heat until mixture comes to full boil.

5. 5

   Pour into a bowl; chill until thickened.

6. 6

   Fold thawed topping into pudding mixture.

7. 7

   Meanwhile, combine cookie crumbs and melted butter.

8. 8

   Press into 9-inch square baking pan.

9. 9

   Bake in 375 degrees oven 8 minutes; cool.

10. 10

    Pour pudding mixture into cooled crust.

11. 11

    Top with pineapple.

12. 12

    Chill about 2 hours until firm.