Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

Ingredients

4 serv.

peeled and shredded potatoes1 1⁄2 cups
onions, minced (optional) or 1/2 cup shredded onion (optional)↗1⁄2 cup
egg substitute or egg, lightly beaten1⁄2 cup
water↗1 1⁄2 tablespoons
Mrs. Dash seasoning mix (or other seasoning to taste)2 teaspoons

Step-by-step instructions

1
Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
2
In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
3
Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
4
Repeat with remaining potato mixture.

Source: food.com

Original recipe ↗

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