Hard Candy

• sugar↗4 cups
• water↗1 cup
• Karo light corn syrup↗1 cup
• peppermint extract1 teaspoon

Step-by-step instructions

1. 1

   Heat sugar, water and Karo to 290 degrees.

2. 2

   Remove from heat, add flavoring and food coloring.

3. 3

   Drizzle in thin rows onto cookie sheets lined with foil and covered with sifted confectioners' sugar.

4. 4

   Cool.

5. 5

   Crack to size and store in covered container.