Ham Cobb Dip

• cobb bread1 loaf

  1

• Philadelphia Cream Cheese↗250 g

  250

• sour cream↗250 g

  250

• grated tasty cheese1 cup

  1

• diced champagne ham150 g

  150

• 1 -2 cup corn (your choice of vegetables) or 1 -2 cup spring onion, diced (your choice of vegetables)1 -2

  1 -2

Step-by-step instructions

1. 1

   1. Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.

2. 2

   2. Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).

3. 3

   3. Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.

4. 4

   4. Serve the dip in the Cob shell when hot, using the bread from within to dip.

5. 5

   5. Note~ Shell can be wrapped in foil to prevent burning.