Ham & cheese croissants

• croissants↗2 large
• chutney

  of your choice (optional)

• thinly sliced or shredded ham50g g
• gruyère↗50g g

  thinly sliced or grated, plus extra grated cheese for the tops

• wholegrain or Dijon mustard

  for spreading

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.

2. 2

   Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.