Grog

• rum (Pusser's)↗2 ounces
• unrefined dark cane sugar↗1 -3 teaspoon
• lime, juice of↗1⁄2
• lime↗1⁄2
• cube ice1

Step-by-step instructions

1. 1

   Add sugar and lime juice into a mixing glass and stir to dissolve sugar.

2. 2

   Add (Pusser’s) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.

3. 3

   Strain into a glass or mug over ice and garnish with a lime.