From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!

Ingredients

2 serv.

sticky buns (day old or stale is best)2
butter↗2 -4 tablespoons
melted

Step-by-step instructions

1
Split buns in half horizontally or cut in 1/2 inch slices.
2
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.

Source: food.com

Original recipe ↗

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