I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.

Ingredients

6 serv.

butter or margarine, softened↗1⁄2 cup
chopped fresh dill weed3 tablespoons
garlic, minced↗3 cloves
fresh ears of corn, with husks↗6

Step-by-step instructions

1
Stir together first 3 ingredients; cover and chill 8 hours.
2
Remove husks from corn.
3
Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
4
Serve with herbed butter.
5
Note: If you use soy margarine this is dairy-free!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App