Green Punch for St. Patrick's Day Party

• lime gelatin↗6 ounces
• hot water1 quart
• pineapple juice↗46 ounces
• frozen orange juice concentrate↗24 ounces

  thawed (2 cans @12oz each)

• sugar↗1 cup

  (optional)

• cold water4 1⁄2 cups
• ginger ale2 liters

Step-by-step instructions

1. 1

   Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.

2. 2

   Allow to cool.

3. 3

   Pour the cooled gelatin into a large punch bowl.

4. 4

   Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.

5. 5

   Just before serving, pour in the Ginger Ale.